If you're craving Basque food, your first thought might be to head to Bakersfield, home to California's largest Basque ...

The six-day festival honoring Basque culture through food, music, dance, sport and community will run from Tuesday, July 29 ...

LA Times restaurant critic Bill Addison drove up and down the state to determine California's 101 best places to eat.

The six-day festival honoring Basque culture through food, music, dance, sport and community will run from Tuesday, July 29 ...

The cuisine of the Basque country -- in the western Pyrenees straddling northern Spain and southeastern France -- just could be the most glorious food you've never heard of.

The land of the Basque people, split between Spain and France, is a "nation without a state” – left off the map when they drew Europe's national borders. Basque Country ...

The Basque cuisine has… it’s a very cuisine de terroir, you have the oceans and the mountains so, we have the sheeps, we eat a lot of sheeps. I think it’s, to me in my opinion, ...

Sierra Nevada employees from the town told him about Basque Norte, a local steakhouse with this special marinade. Curious and ...

Dessert at Akalarre, apple tart with edible "designer" wrapper. A sort of stuffed fruit roll-up elevated to haute cuisine. At Akelarre, chef Pedro Subijana does a tableside preparation of a fish ...

The city’s attraction for the world’s glitterati is nothing new. Originally a summer vacation spot for Spanish royals and ...

Though it was inspired by the cuisine of Spain’s Basque region, the restaurant at the Rubell Museum in Miami’s Allapattah neighborhood relied heavily on steak and pork and other meat dishes, ...