International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

Basmati rice is a long, slender-grained rice that is a much-loved ingredient in India and the surrounding regions. It stands out among other rice varieties because it has a distinctive smell ...

Kenya has emerged as a threat to the Indian subcontinent’s exclusivity to basmati rice with farmers in the Ahero region of Kisumu county tasting success in cultivating the fragrant rice.

This golden Mediterranean yellow rice is infused with the warmth of turmeric, cumin, and aromatic ginger, simmered in flavorful vegetable stock with tender onion and garlic, using long-grain or ...

This is a flavorful rice that is easy to make and uses very few ingredients. It is just lightly spiced with cumin seeds and few other spices. You can prepare it fast and pair it up with a dal tadka.

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

India's Finance Minister introduces HS code for GI-recognized rice, allowing exports and ensuring authenticity and reputation ...