you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom — to help create the distinctive layer of crispy rice, or tahdig — then alternate layers of parboiled basmati rice ...

then add long-grain white rice or basmati white rice and simmer them together. When they're cooked, sprinkle with cumin, and fluff with a fork. The dish, with its generous garnish of caramelized ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

Wash Basmati rice and soak it in 800 ml of water for 15 to 30 minutes. 2. Wash chicken and cut into small pieces. Add chilli powder, 1 tsp ginger garlic paste, curd and salt. Mix well and keep aside ...

Recreate the flavors of your favorite halal cart meal with marinated spicy crispy-tender chicken served over turmeric rice ...