This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

veggie-packed alternative to traditional basil pesto while still providing that signature savory flavor. This pasta salad is ...

Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, until it forms a paste. 2. Squeeze in the lemon juice. 3. If the paste is too thick, add in more extra virgin olive oil to ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

is added to a vinaigrette for flavor purposes. This basil vinaigrette is great for dressing a summer panzanella or pasta salad — or simply drizzled over slices of fresh, juicy heirloom tomatoes.

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

Fresh pesto in tubs ... or parsley instead of basil and nuts such as walnuts, hazelnuts or pistachios instead of pine nuts. The sauce can be stirred into freshly cooked pasta, spooned on to ...

Juicy cherry tomatoes, shredded Parmesan cheese, and vibrant pesto come together with al dente bowtie pasta for a savory ...