Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil) ...

There’s something magical about a perfectly baked Pizza Margherita—a delicate balance of crispy yet airy crust, tangy tomato ...

add the pizza base and while it’s cooking in high heat, add the tomato sauce, tear the mozzarella on top, the remaining basil leaves, the capers and sliced chorizo. Take the pan to the oven at ...

Pull half the burrata into large chunks and scatter it evenly over pizza. Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a ...

Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella ... Scatter basil over the top and arrange the remaining figs on the pizza. Drizzle with oil.