Oven pork chops with potatoes is a savory, sheet pan dinner that’s quick and beginner-friendly. Made with pantry spices ...

A classic crockpot recipe for Crock Pot Pork Chops and Gravy that cooks up tender in a rich creamy mushroom and onion gr ...

Pork chops have always been a huge favorite in my family. We'll have them fried, grilled, air fried, slow cooked—you name it, we love it! But one of the easiest and most delicious ways to ...

Continue to bake, uncovered, for an additional 20 minutes or until the pork chops are cooked through; they should measure 145 to 150 degrees at the center of the chop. Sprinkle with additional ...

Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the bone should read over 100˚). Switch the oven to broil.

Preheat the oven to 400°. Season the pork chops with salt and pepper and dust with flour. In a skillet, heat the oil until shimmering. Add the pork and cook over high heat for 1 minute.

Easy Oven-Baked Pork Tonkatsu. Before you tell us that a breaded pork chop doesn’t fit your vision of a healthy dinner, it’s baked, not fried, ... Easy Baked Pork Chops.

Remove the pork chops from the marinade and discard the marinade. Place the chops on the hottest part of the grill. Cook the chops for 1 minute, then flip and cook for 1 minute on the second side.

Light a grill and oil the grate. Season the chops with salt and pepper and rub with 3/4 cup of the adobo sauce. Grill over moderate heat, turning every 5 minutes and basting with the remaining 3/4 ...

Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared the pork chops.