Chef Hugh Acheson's deliciously puckery vinaigrette recipe is close to the platonic ideal of a salad dressing — and it takes about five minutes to make. The basic ... oil to one part acid.

and how these basic ingredients work together, you may never purchase bottled dressing again! For this honey-lemon salad dressing recipe, the ratio is roughly one part acid (lemon juice ...

Uncover; let cool. Cover; chill. Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).

When making Thanksgiving dressing, Grandma Monnette had one simple rule All Things We're Cooking ... Remove from the pan and set aside. Deglaze the skillet with a little of the stock and work ...