So, it’s the perfect time to learn how to make this basic bread recipe from our sister site, Taste of Home. If you can’t get enough bread, try Joanna Gaines’ famous biscuit recipe as well.

A quick and simple bread recipe transforms basic ingredients into soft, delicious loaves with a crispy crust in just minutes. Warm milk, sugar, dry yeast, melted butter, salt, and sifted wheat ...

Basic Bread Dough Makes 1 loaf 20 ounces bread flour (about 4 cups) 12 ounces water 2 teaspoons salt 1 teaspoon instant or active dry yeast Cook's notes: This recipe calls for a kitchen scale ...