Cold foam has been sweeping the coffee world, but is it any different than its whipped cream cousin? We dig into the science ...

If you choose a cold foam topping that doesn't go well ... make sure to use barista syrups designed to flavor coffee, or else you'll wind up with an oddly colored (or flavored) cold foam.

We asked baristas about the most annoying coffee-making habits they see. They shared 10 pet peeves and the coffee gear they ...

To make this, I steeped Earl Gray in hot water for a few minutes then iced it up. I whizzed up some vanilla cream (heavy ...

During Ashley Bautista's years working as a barista, there was one particular question from customers would really get on her nerves.