Pulled pork recipe. If possible, store the pulled pork and extra sauce separately. Store both in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.

Florence shares a full-meal deal: An elaborate pulled-pork recipe featuring cider-vinegar barbecue sauce, a slaw recipe to top the sandwich (onions, red chile and lemon juice zip it up), and a ...

Pork shoulder cooks down significantly during cooking. A 5-pound raw pork shoulder will yield about 3 pounds of cooked meat. So, plan on about ⅓ to ½ pound pulled pork per person.

Pulled Pork View Recipe → You can make Ali Slagle’s pulled pork , a four-ingredient magic trick with pickled jalapeño, fish sauce and brown sugar, in a slow cooker.