Barolo and Barbaresco may get most of the attention in Piedmont, but Barbera also produces wines of character and complexity. Brian Freedman is a wine, spirits, travel, and food writer ...

In 2014, with little fanfare, the Nizza appellation in the Asti region of Monferrato in Piedmont was created, giving this Barbera d’Asti sub-area its own, high-quality Denominazione di Origine ...

Some food pairings have become common in my kitchen – one of them is Italian sausage and barbera, a red wine from Italy. Whether hot or sweet, Italian sausage finds a fit with the lithe ...

The winery has earned fame primarily for its chardonnay and barbera wines. The new owner looks to expand further into producing barolo. We recently came across a trio of Coppo wines that are ...

This lesser-known Italian appellation makes the best Barbera wines and sells them for a steal. In 2014, with little fanfare, the Nizza appellation in the Asti region of Monferrato in Piedmont was ...