then bastes them with tangy honey mustard barbecue sauce on the grill or under the broiler. For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Grilled salmon salad is a simple ... Thank you for visiting our virtual kitchen! If you found this recipe helpful, please ...

A flavorful, easy grilled salmon marinated in a zesty garlic-herb blend, served with a side of smoky roasted vegetables for a wholesome meal. 1) Marinate the salmon: In a bowl, mix olive oil ...

Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars), 35g fat (of which 8g saturates), 8g ...

It’s called party salmon for a reason. (Prefer a plainer grilled salmon? We have a recipe for that too.) For a whole fillet of this magnitude, you’ll season both sides and oil the flesh but ...

which combines the meatiness of fresh salmon with the BBQ flavors of smoked salmon. The recipe swaps turf for surf, delivering close to 60 grams of muscle-building protein and a strong dose of ...