1 banana, sliced. ¼ cup chopped caramel pecans (plus extra for garnish) Chocolate syrup (about 2 tablespoons) Caramel sauce (about 2 tablespoons) ...

Stewart also puts a nutty twist on this banana snacking cake recipe with the addition of chopped pecans. Banana and pecans are a match made in heaven, but if you’re not a fan of nuts in cake ...

Banana pudding poke cake takes creamy banana pudding and puts it on top of a buttery yellow cake with crunchy vanilla wafers ...

Beat cake mix, banana pudding mix, milk, eggs and ¼ cup butter on medium speed for 2 minutes. Add mashed bananas and beat for 1 minute more. Let batter rest for 5 minutes.

Banana Pecan Cake1/2 lb. unsalted butter2 c. sugar2 eggs3 c. flour2 t. baking soda1 c. whole milk1 1/2 c. mashed bananas1 c. chopped pecansPreheat oven to 350 degrees.Cream butter & sugar in ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Brush a 9-inch square baking pan with butter and line with parchment paper, leaving an overhang on two sides.

Sorghum, pecans, and caramelized white chocolate elevate the sweet banana-ness of this moist loaf. Bonus: You'll end up with extra sorghum glaze that you can use on ice cream or as a fruit dip. 10.