Remove cake and rest it for 5 minutes before turning it out onto a serving platter to be served warm with double cream. Yum. Posted 2 Feb 2006 2 Feb 2006 Thu 2 Feb 2006 at 10:57am , updated 24 Nov ...

70 ml olive oil 3 eggs, beaten 4-5 large ripe bananas, mashed 50g Greek yogurt 200g walnut pieces 300g chopped dates ( the pitted square packs are great) 400g wholemeal spelt or rye flour 1 heaped ...

Instructions. Preheat the oven to 180°C (350°F). Line a 22 cm (8¾ inch) round cake tin with baking paper. Mash the bananas in a large mixing bowl using a fork.

Ask me for my go-to chocolate chip cookie or brownie or chocolate cake and I’ll have an answer at the ready. Ask me for my go-to banana bread recipe and, well, I’m stumped.

Banana cake is a flexible dish suitable for the formal or informal – and very tasty, too. Makes a 6in (15cm) cake Ingredients 400g (14oz) self-raising.

Banana and Medjool date cake. Serves: 8–10. ADVERTISEMENT. Cooking time: 90 minutes. Ingredients . 300g salted butter, softened. 300g golden caster sugar. 3 eggs. 3 bananas, plus 1 sliced for ...

With just a few pantry staples and overripe bananas, you can create a tender, flavorful banana cake that feels both nostalgic and effortless. This step-by-step guide walks you through the baking ...

No one knows the exact date the banana cake tradition began for the SaberCats, but estimates place it around the turn of the century. What is certain is that the custom of Shelly Grieb bringing ...

12 tablespoons unsalted butter 1 cup dates, chopped and pitted ⅔ cup dried apricots, chopped ⅓ cup apple juice or cider ½ cup brown sugar, firmly packed ...

This recipe is taken from Lucy Young's Secrets of Aga Cakes (Ebury Press, £16.99), which contains more than a hundred cake recipes that can be cooked successfully in an Aga cooker. This is the ...