This kid-friendly baked oatmeal takes just 10 minutes to prep and 35 minutes to bake—perfect for busy mornings or meal ...

Fully mash a banana in a mug. Mash in peanut butter until fully combined. Stir in oatmeal. If mixture is too dry, splash a bit of nondairy milk and continue mixing. Press mixture down until it's flat.

FLOURLESS PEANUT BUTTER BANANA OATMEAL COOKIES PREP TIME: 5 MINS COOK TIME: 15 MINS TOTAL TIME: 20 MINUTES With just three basic ingredients, you can have a wholesome treat to enjoy at any time of ...

For more delicious recipes from Julie, visit her blog at The Gourmet Rd. Ingredients:3 1/2–4 cups water1 1/2 cups old-fashioned rolled oats1/2 cup chia seeds1. 2 Tbsp. ground cinnamon1 tsp. pure ...

MAKE AHEAD: The baked cookies can be frozen for up to 2 months. Defrost and spread with filling before serving. Once filled, they must be refrigerated (for up to 3 days).

Pour the oatmeal mixture into the prepared pan and bake for 25 to 30 minutes. It will be firm, yet soft to the touch. If you like your oatmeal drier, bake it for five to 10 minutes longer.

In a large bowl, sift together 1½ cups flour, 1 cup sugar, 1 teaspoon salt, ½ teaspoon baking soda, ½ teaspoon each cinnamon, ginger and cardamom and ¼ teaspoon each nutmeg and cloves.

This recipe warrants for banana, oatmeal, peanut butter and 20 minutes of your precious time. Don't worry, once the oatmeal is prepared, your healthy bowl will be ready to be devoured in two minutes.

Step 1: Preheat oven to 375°.Grease 2 large baking sheets with cooking spray or line with parchment paper. Step 2: Beat together peanut butter, granulated sugar, light brown sugar and butter in a ...