These banana pudding cups are a crowd-pleasing dessert that’s easy to make, uses simple ingredients, and tastes dreamy and decadent. I love them because they’re no-bake, perfectly portioned ...

L (2 ½ cups) flour 10 mL (2 tsp) baking soda 1 mL (¼ tsp) coarse salt 125 mL (½ cup) butter 250 mL (1 cup) sugar 175 mL (¾ ...

Creamy, light banana pudding fluff has all the flavors of the traditional Southern dessert, but whipped cream is added to ...

If desired, you may substitute banana extract. Whipped topping. Frozen whipped topping is the classic choice for this dessert, so I stick with it. Look for tubs of frozen whipped topping in the ...

I love using fruit in desserts. It adds a welcome vibrancy, expanding the flavor profile beyond the basic butter, eggs, sugar, flour. And I might love banana desserts best of all. Once exotic ...

Garnish top of cheesecake with banana halves. Sprinkle evenly with pecans. About this recipe In this recipe, two classic desserts become one in the form of Bananas Foster Cheesecake. The cinnamon ...

Folding whipped cream into the ricotta yields a luscious, velvety dessert. For this dreamy treat, pastry chef Paola Velez takes all the components you love about classic banana pudding ...

They're essentially banana pudding in cookie form, complete with the feel-good vibes of the original dessert. What's more, the dough is also freezer-friendly, making it easy to save and bake ...

TASTE delves into the magic of the unassuming banana as fine-dining restaurants throughout South Africa opt for honeyed, ...

At Jungsik, Lee honed her playful yet highly technical style, developing her well-known baby banana dessert — a wildly ambitious banana-on-banana topped with banana creation — along with other ...