If the bread is still warm on the inside when you wrap it up, excess moisture will escape and lead to condensation. It's a last-minute mistake that causes soggy banana bread, or worse, mold.

That was true until I landed on a rerun of a classic episode of The Kitchen, during which Sunny Anderson fooled her co-hosts ...

Stone's banana bread was super moist on the inside, but a bit overdone on the outside Right after taking the first bite, I noticed the edges were crispy and overdone, but luckily they didn't leave ...

I grew up with an avid baker for a sister, which meant I often had the aromas of delicious desserts wafting through my home.

"Banana bread is such a cozy staple during the winter ... when most of the time we're stuck inside, or we spend more time at home," Corbin said. "This is a chance to express creativity, sample ...

Harper showcases each ingredient, such as butter, brown coconut sugar, bananas and flour, used in the recipe while explaining the steps to create the perfect banana bread. The clip concludes with ...