This delightful fusion of banana bread and coffee cake is the ultimate indulgence for any brunch or afternoon pick-me-up.

Chocolate and coffee gives this classic banana bread a caffeine shot twist ... 1¾ pint loaf tin (or similar-sized round or square cake tin). Mash the bananas in a bowl with the sugar, eggs ...

The classic banana cake infused with the goodness of coffee. A perfect sweet treat to pair with your evening cup of tea. Preheat oven to 180 degrees Celsius . Grease a 9-inch square baking dish. Mix ...

What could be better than a loaf of banana bread? Banana cake topped with a generous swoop of smooth cream cheese frosting. Much like the ever-popular banana bread, this cake is buttery ...

What began as chocolate banana bread “turned into blackout cake,” said former staffer Molly Baz of this recipe, when she “decided to double down and use both cocoa powder and chopped ...

A good slice of banana bread is a thing of wonder: moist, beautifully scented with warming spices, sweet but not overly so (lest it creep too far into cake territory), and full of fruit flavor.

Collectively, we are more than happy to “let them eat cake.” Banana bread’s roots likely were a fruitless nut loaf, already named “Old-Fashioned Nut Loaf” in a 1934 General Foods ...