Coated in a sweet balsamic glaze, the salmon bites offer both high-protein and delicious flavor for any wrap or salad. Watch the video to learn how to make this broiled recipe.

Spread balsamic mixture over salmon. Bake at 400° for 25-27 minutes. Remove salmon from oven and immediately sprinkle dill all over salmon. Serve either warm or at room temperature.

Luca Paris of Luca's Mediterranean Cafe shows how to make this tasty salmon dish.

For the salmon: Place honey, balsamic vinegar and thyme leaves in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to a simmer and cook for 5 minutes until slightly thickened.

This recipe for balsamic glazed fried chicken wings features a glaze made from balsamic vinegar, brown sugar, garlic powder, crushed red pepper, and salt. The glaze is also perfect for salmon fillets.

These low-carb dinner recipes, like roasted chicken, lemony salmon and seasoned veggies, are all delicious diabetes-friendly ...

2.In a medium saucepan, bring balsamic vinegar to a boil over high heat. Stir in brown sugar, reduce heat to low, and simmer 12 to 15 minutes, or until liquid is reduced and slightly thickened.

Ingredients 1 cup balsamic vinegar 1/2 cup light brown sugar 4 (6-ounce) salmon fillets 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon chopped fresh parsley ...

Combine in medium bowl: balsamic glaze, soy sauce, garlic, ginger, red pepper, pepper, and oil. 2. Place salmon in shallow dish; coat with 2 tablespoons balsamic mixture (wash hands).

HONEY-GLAZED-SALMON-RECIPEDownload Honey Glazed Salmon 1 large filet of salmon1 tbs favorite dry rub or seasoning½ C. honey¼ C. balsamic vinegar2 tbs dry white wine1 bunch bok choy trimmed and ...

Sheet Tray Honey Mustard Glazed Salmon 2 12-ounce pieces of salmon, skin on 2 heaping tablespoons grainy mustard 1 heaping tablespoon Dijon mustard 2 teaspoons balsamic vinegar 2 tablespoons honey ...