Submitted by Barbara A. Hagan, Grant City3 pounds plums, preferably fresh-picked Santa Rosas ½ cup water 1 pouch Ball liquid fruit pectin 7 ½ cups sugar ½ teaspoon butter or margarine &nbsp ...

The Ball brand of home canning products makes a low-sugar/no-sugar pectin. Sure-Jell, a dry premium fruit pectin from the Kraft Heinz Co., has a low-sugar optio It calls for using 25 percent less ...

What is pectin? "[Pectin] is what gives a jam its thickness, and a jelly or marmalade its jelly-like consistency," explains Jessica Koslow, author of The Sqirl Jam Book.

Medically reviewed by Karina Tolentino, RD Pectin is a dietary soluble fiber found in the cell walls of fruits and vegetables ...

The type of fruit isn’t the only consideration here. Generally speaking, the riper the fruit, the less pectin it contains. Lillie O’Brien, author of Five Seasons of Jam and chef behind the ...

pectin jellies made using juice When using a juice such as pomegranate or grape, use 10 oz / 1¼ cups juice, and 8 oz / ¾ cup of unsweetened applesauce in place of the puree. Keys to Success ...

Homemade jam is always in season for gifts. There`s still time to make several batches of this sparkling red jam. 1/2 of a 6-ounce package liquid fruit pectin 1. Combine cranberries and water in a ...