House of Tau Sar Piah was first opened in 1995 by Uncle and Auntie Heng ... there’s still time to head down to their store at Balestier or order online via their website! 10 best old-school bakeries ...

For those who don’t stay around Balestier, it may be a pain to trek there just to tapow tau sar piah. But in July this year, 603 Tau Sar Piah quietly rolled out a weekend “neighbourhood ...

which is famous for its tau sar piah, a type of Teochew pastry made with mung beans, as well as the 55-year-old Lam Yeo Coffee Powder shop. Incidentally, the story behind Balestier's name is ...

From March 2020, Street Corner Heritage Galleries will kick off with five community stakeholders within the Balestier precinct – Loong Fatt Tau Sar Piah, Loy Kee Best Chicken Rice, Lim Kay Khee ...

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The store might be called 603 Tau Sar Piah, but it stocks a lot more than the traditional Teochew flaky pastries filled with mung beans. Aside from vegetarian tau sar piah with different fillings ...

These ‘old-school bakes and pastries’ include no-frills bread, tau sar piah and ang ku kuehs. I initially wanted pastries only but realised that some of these mainstays do sell tasty bakes as well.

Founded in 1948, Loong Fatt's pride and glory is the Teochew-style tau sar piah, which consists of a mung bean paste cocooned in flaky pastry; they are available in both sweet and salty iterations.

Balestier, a subzone in the planning area of Novena in the Central Region of Singapore, is home to rows of shops selling lighting equipment and bathroom accessories. Unlike Novena, its neighbour – ...