When it comes to baking with coffee liqueurs (what’s the difference between liquor and liqueur anyway?), Kahlua reigns supreme. We love adding Kahlua to truffles or fudge and mixing it into ...

Booze and dessert is a combination for the ages, but what's the best alcohol for baking and how do you use it? Our expert shares her best tips.

Sift together the ragi flour and baking powder. Add it, a teaspoon at a time to the ... Whisk the mixture until smooth and creamy. Add the Kahlua and whisk again. Let it cool completely at room ...