Baked salmon doesn't have to be boring, nor does marinating it have to be complicated. Make a flavor-packed marinade with ...

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...

It's not surprising that baked salmon fillets are a popular choice for dinner. They're versatile, quick to cook, and nutritionally good for us, too! From ginger-soy baked salmon to no-mess salmon ...

Baking is my go-to for even cooking and keeping the salmon moist. This easy air fryer salmon recipe consists of wild salmon fillets coated in garlic butter and simple seasonings, with the health ...

This delicious baked salmon dinner takes less than an ... Make four spaces among the vegetables, and nestle one salmon fillet in each space, season well, drizzle with a little olive oil and ...

When baked or air-fried ... For the best flavor and quality, choose center-cut, wild-caught, skinless salmon fillets. They’re tender, flavorful, and cook evenly, making them perfect for this ...

Whether you prefer to bake your salmon ... Lemon pepper noodles are going to go perfectly with your salmon fillets. Add a drizzle of lemon to the salmon and it will blend the flavors together ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper. Place salmon fillets , skin-side down, on the prepared baking sheet and surround with the asparagus spread out in a ...