but that old standby can overshadow just how many different ways you can use pumpkin for baking. You might make some homemade ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...

And the filling contains four key ingredients: pumpkin, a milk product, eggs and sugar, and some optional spices. Once baked, the filling forms a custard. There are a lot of variations to the ...

Discover 5 kid-approved diabetic-friendly cookie recipes that satisfy sweet cravings without blood sugar spikes, plus expert ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ground flaxseed to canned pumpkin. Many offer health benefits that make them ...

Place the pumpkin halves, cut side down, onto a baking tray and bake for 45 minutes, until it feels soft to the touch. Allow to cool, then scrape out the cooked flesh and mash with a fork until ...

Turn leftover pumpkin pulp into a delicious dessert with these individual no-bake cheesecakes. Equipment and preparation: for this recipe you can use four 7cm/3in chefs’ rings (about 6cm/2½in ...

If you're cooking up on the stove top, make a bigger batch, like with this chicken, pumpkin, spinach and white bean bake. Think how leftovers can be remade into something different.