“We’ve been making the black and white cookie for 95 years,” Brian Zaro told the New York Jewish Week last year, when his family-owned Zaro’s bakery unveiled a host of new flavors such as ...

The black and white cookie is an old-school classic, one we celebrate on Sept. 14 — when you can also grab a free one at TooJay’s Deli.

On Wednesday evening, at a party for the new Breads Bakery now open on the Upper East Side, owner Gadi Peleg was beaming. "I couldn't be more excited to come to the Upper East Side," he told ...

At Breads Bakery on the Upper East Side (1294 Third Ave.), the black-and-white consists of two-tone layers of flaky laminated dough wrapped around a Breton-style cookie. In short, it’s delicious.

I set out to make one of New York’s most iconic treats - the black and white cookie. In this video, I walk through the soft, cakey base, the two-tone glaze, and all the little details that make this ...

NEW YORK (PIX11) — The owners of Zaro’s Family Bakery shares their history with the famous black and white cookie. They also preview sweet deals in honor of National Black and White Cookie Day.