Note: From “A Baker’s Tour” by Nick Malgieri. Use high-quality chocolate such as Scharffen ... Cut the cake into 1 1/2 -inch squares. Keep the cake refrigerated, but bring to room ...

The plot thickens. Good thing I asked Google that question; it turns out the term "square" is an obsolete shorthand for one ounce of Baker's chocolate. I didn't need two "squares" — I needed two ...

Greg Patent is a food writer and baker from Montana, known as The Baking Wizard. He has published 11 cookbooks, including the James Beard Award-winning Baking in America (2002).

The U.S. Food and Drug Administration announced the nationwide recall of Baker's Premium White Chocolate Baking Squares due to possible contamination. Kraft Foods Inc. issued the recall because ...

(If you are using the chocolate squares, then you need to melt them first ). Beat in the eggs with your electric mixer until creamy. Now sift together flour and baking powder. Stir or beat into ...

Add 15 sec. for each additional package of cream cheese. EASY MICROWAVE MELTING OF BAKER'S CHOCOLATE SQUARES Microwave 1 oz. BAKER'S Chocolate in microwaveable bowl on HIGH 1 min. or until ...

This twice-monthly column presents recipes and tips that make baking in the mountains successful. Chocolate ... Don’t bake too long or the squares won’t be soft and chewy.

Gently fold in chocolate chips and walnuts. Pour batter into the prepared baking dish and spread the batter out evenly with a spatula. Bake 30 minutes. Cut into squares and garnish with mint ...