I wanted a non-fried version of doughnuts to snack on and these baked vanilla donuts fit the bill. Traditionally made ...

Vanilla and Bean's simple yeasted doughnuts ... Soft, moist, and loaded with blueberry goodness, Blahnik Baker's fruity baked doughnuts feel just right paired with a hot cup of coffee.

Add egg, brown sugar, canola oil, buttermilk, vanilla, 1/2 cup of ... Pipe evenly into doughnut cavities, being careful not to overfill. Bake in preheated oven until lightly golden on top and ...

A mini doughnut pan will bake more quickly. 2. In a medium bowl, use an electric mixer to beat together the butter, oil, brown sugar, granulated sugar, baking powder, baking soda, salt ...

Spoon or squeeze through pastry bag into greased doughnut pan. Bake for 20-22 minutes or until ... 1 egg and 1 teaspoon vanilla. Blend the wet and dry ingredients together and gently fold in ...

In a large bowl, whisk together egg, brown sugar, apple butter, maple syrup, apple cider, yogurt, canola oil and vanilla ... Bake for 10 to 12 minutes or until a wooden pick inserted in the ...

Whisk in the oil, aquafaba and vanilla extract ... the holes of the baking tin. Bake for 10–12 minutes. (The tops won’t brown a great deal.) Remove the doughnuts from the oven and leave ...

To make the doughnuts, cream together the butter and sugar. Beat in the egg. Sift together the flour, baking powder, nutmeg and salt. Combine the milk and vanilla. Add the dry ingredients to the ...