Fresh salmon, perfectly baked and mixed with fluffy rice, topped with savory furikake and creamy Kewpie mayo—this recipe is ...

Ship attacked by Yemen's Houthi rebels sinks in the Red Sea with only 6 of 25 aboard found Rep. Doggett fires back at Gov.

Nori is a crisp sheet of seaweed often used to wrap sushi rolls, but in this recipe, there is no wrapping or rolling, just layers of mouthwatering goodness. If you’re cutting back on salt, use ...

Fill each one with the salmon mixture, then bake for 15 minutes, or until salmon is cooked to your liking. Add garnishes and enjoy immediately. Recipe reprinted courtesy of KaleJunkie .

Rinse sushi rice before cooking until water runs clear. To cooked rice, add marinade made with 1/4 c. rice vinegar, 1 tsp. sugar and 1 tsp. Kosher salt.

Baked Salmon Sushi Cups with Spicy Mayo Joy Bauer Salmon sushi bowls are one of 2023’s major viral recipe trends, thanks to creator Emily Mariko, and there are still so many ways to reinvent it.

There are hundreds of salmon recipes around, but for a quick and easy weeknight dinner, simple baked salmon can't be beat. Here's how to make it.

Place in the oven and bake for 12 to 15 minutes or until the salmon is opaque and fork-tender. If you’re using a meat thermometer, the internal temperature should be 125 to 130 degrees F when ...