Jacques Pépin's method for a simple baked salmon includes a sauce of ketchup, sesame oil, and hot sauce. He serves it with a side of caramelized endive. Aired 09/08/2022.

So for this recipe from our book “Milk Street Tuesday Nights,” which limits recipes to 45 minutes or less, we made three choices to ensure succulent seafood every time. First, the choice of fish.

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

Bake just until salmon goes from bright pink to light orange, with tiny white beads on the surface at the thickest part, or until internal temperature registers 120 degrees on a thermometer, 20-25 ...

Introduction Looking for a light yet satisfying meal that doesn’t skimp on flavor? These Baked Salmon Meatballs with Creamy Avocado Sauce are a fresh, protein-rich twist on traditional meatballs. Made ...

Pour the sauce over the salmon, and use a brush to ensure that the salmon is evenly coated with seasonings and sauce. Bake for 15-20 minutes or until the flesh is opaque and flakes easily with a fork.

Bake until cooked to your liking, 5 to 10 minutes. To serve, arrange the endive and salmon on a platter, and sprinkle with the chives or parsley. Serve immediately.

Instructions. Add 2 tablespoons butter to a large saute pan and heat over moderately high heat. Add ½ cup corn and, stirring o!en, cook until it begins to brown on the edges.

Add 1 teaspoon freshly ground black pepper, the honey, vinegar, chile-garlic sauce, onion powder and garlic powder, and stir until smooth. Spread the sauce evenly over the salmon. 3 ...

You can also whisk a few tablespoons of butter into the sauce to keep your salmon moist, especially if you plan to roast or bake it in the oven. Advertisement Read more: 13 Different Ways To Cook Fish ...

Roast the salmon for exactly 8 minutes; it should still be translucent in the center of the thickest part. 5. Just before the salmon is done, reheat the sauce over low heat until warm, 2 to 3 minutes.