Baked salmon doesn't have to be boring, nor does marinating it have to be complicated. Make a flavor-packed marinade with ...

Pour the sauce over the salmon, and use a brush to ensure that the salmon is evenly coated with seasonings and sauce. Bake ...

Make the sauce: Soak onions in a small bowl of ... Drizzle on remaining oil to cover fish. Bake just until salmon goes from bright pink to light orange, with tiny white beads on the surface ...

Bake in the oven for 15–18 minutes ... a saucepan and heat gently until just melted. Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

shares his recipe for a delicious Salmon Fillet Baked in Puff Pastry and topped with an easy homemade Hollandaise sauce. Fox 8’s Todd Meany learns how to make the tasty dish from Chef Gardner ...