This Baked Salmon with Roasted Potatoes and Cheesy Asparagus is exactly what you need. This dish features: Tender, flaky ...

This one pan salmon with veggies recipe is a must-have in every home! When you're short on time or just want a quick and ...

Peel the potatoes and cut them into medium chunks ... Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of ...

As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...

Only half of the poached salmon and crushed potatoes are used here. The remainder is refrigerated to be made into fish cakes for another meal. See instructions below. Drop the spinach into a pan ...

add 30-45g smoked salmon cut into 5mm strips, cover with another layer of potato. Bake for 8-10 minutes or until they are bubbly and golden on top. Sprinkle with chopped parsley and chives.

Adapted for the home cook, it's based around the wonderful salmon from the Mt Cook region, potatoes, green beans, tomatoes and basil from Cromwell Gorge, and Bannockburn olive oil. A true South ...

Drain and return the peas to the dry bowl. Stir in the salmon and mayonnaise. Split the jacket potato in half, roughly mash the middle with a fork, and spoon over your topping.

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that ... sauce for buttery seared salmon filets. When it comes to sweet potatoes, there’s no ...