However, if you do bake your fish for too long, fear not: You can use up your overcooked salmon in soups, patties, or fish ...

Delicious meals don't always have to mean complicated steps or fancy ingredients. For a dinner recipe that epitomizes ...

on to the semolina mixture to give an even crust. Lay the parsley stalks on the baking tray and sit the salmon fillets on top of the stalks. Bake in the oven for 15–18 minutes, until the salmon ...

The apple-walnut crust gives this recipe a delicious crunch ... tomato pesto and honey in a small bowl. Step 6: When salmon has baked 7 minutes, remove from oven and spread apple mixture on ...

Anna Del Conte's quick and easy salmon ... of the Parmesan and breadcrumbs and dot with the remaining pieces of butter. Bake for 20–30 minutes, or until the top has formed a golden crust.

Top the fish with the bread crumb mixture and press to adhere. Bake at 400°F. for 15 minutes or until the fish flakes easily when tested with a fork and the bread crumb mixture is golden.

It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Preheat the oven ...