Salmon fillets — About 4-6 ounces each. We usually buy fresh salmon, but you can use frozen salmon if you prefer. When buying fresh, look for red flesh that is well marbled and does not smell ...

A whole salmon baked with fresh lemon and colorful vegetables for a bold, juicy finish. Crisp edges, tender center, and layers of rich flavor in every bite.

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes ...

Thinly slice the remaining ½ of lemon and arrange the slices on top of the salmon. Place in the oven and bake for 12 to 15 minutes or until the salmon is opaque and fork-tender.

Place lemon slices on top of the salmon. 4) Bake: Bake for 12-15 minutes, or until salmon is cooked through and asparagus is tender. 5) Finish Quinoa: Fluff cooked quinoa with parsley and dill. 6 ...

Bake until the salmon is opaque on the outside and an instant-read thermometer inserted into the thickest part of the fillet reads 120 degrees for medium doneness, 30 to 45 minutes depending on ...

This image released by Chronicle Books shows a recipe for salmon piccata, from the cookbook “A Couple Cooks: 100 Recipes to Cook Together” by Sonja and Alex Overhiser.

Chef Gannon Leary from Skull's Rainbow Room made Baked Salmon with Lemon, Dill and Capers. (See recipe below) Skull's Rainbow Room is located at 222 Printers Alley Nashville TN 37201. To make ...