Baked salmon is a nutrient-dense entree that pairs well with many different side dishes, making it a versatile and wholesome ...

Rania's serving up some fried chicken tenders on today's Cooking with Rania.

The recipe features a simple sweet and sour glaze made with Dijon mustard and honey and a crispy coating of Panko breadcrumbs combined with herbs and Parmesan cheese.

Joy Bauer gives chicken fingers a nutty makeover with a crunchy pecan crust.

If so, you might like this Honey-Dijon and Pecan Baked Salmon. The glaze is made with equal parts honey and mustard for a balance of sweet and tangy.

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Pecan Crusted Catfish! Watch the clip above for step-by-step instruction.

Ina Garten makes a delicious salmon recipe that has a beautiful panko crust. 'Barefoot Contessa' fans give it 5-star reviews.