This succulent salmon trout is wrapped in a golden pistachio and panko coating and delicately baked. ... Drizzle with oil and bake in a preheated fan oven at 375°F for 12-13 minutes ...

An expert gave us some tips for creating the perfect stuffed salmon, from choosing the right cut of fish to how to cook it ...

Smoked salmon is a classic topping for eggs Benedict. This version is extra decadent thanks to a hollandaise made with caper-infused butter and brown-butter fried capers. This spinach pesto ...

How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

From bold sockeye to buttery king, this guide explains what makes each kind of salmon unique — with flavor notes and cooking ...

Sales of trout have leapt by 36% year-on-year at Waitrose, far outstripping the store's 10% increase in salmon sales. Raw trout saw the largest rise, up more than 60%, according to figures cited ...