This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...

Fish fillets glazed in honey mustard, soy, and sesame sauce, turns tender and flavorful in our quick 20-minute trout recipe.

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Lesser-known members of the salmon group include char, which resembles trout but has distinguishing ... It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.

It is extremely difficult to tell the difference between a salmon and sea trout ... poach a wild fish and certainly a sea trout. If you want a bake a fish I suggest you wrap it in foil first ...

coho salmon, and steelhead trout — in California’s northern waterways. In a new study, published this week in the journal Proceedings of the National Academy of Sciences, biologists found that the ...

Sea trout is excellent poached, grilled and pan-fried. Like salmon, it can be served with citrus flavours, hollandaise sauce or a garnish of samphire.