Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

This succulent salmon trout is wrapped in a golden pistachio and panko coating and delicately baked. ... Drizzle with oil and bake in a preheated fan oven at 375°F for 12-13 minutes ...

An expert gave us some tips for creating the perfect stuffed salmon, from choosing the right cut of fish to how to cook it ...

Smoked salmon is a classic topping for eggs Benedict. This version is extra decadent thanks to a hollandaise made with caper-infused butter and brown-butter fried capers. This spinach pesto ...

Taking inspiration from bruschetta toast, this recipe swaps the bread for marinated and baked salmon filets and delivers an easy, elegant dinner.

How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...

Heat a 12-inch cast-iron skillet. Season the trout fillets with salt and pepper. Heat the oil in the skillet. Add the trout and cook over high heat until browned on the bottom, about 3 minutes.

Sales of trout have leapt by 36% year-on-year at Waitrose, far outstripping the store's 10% increase in salmon sales. Raw trout saw the largest rise, up more than 60%, according to figures cited ...