From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

All you need is thick salmon steaks (about 11/2 inches) and kitchen string. When you're ready to cook the fish, hold the steak and slice about 11/2 inches of flesh away from the bottom belly flap ...

Roast the fish in the oven for 5 minutes. If using fish steaks, turn them over. Bake the fish for 3 more minutes. Pierce its thickest part with the point of a thin knife and check its color inside.

Easy salmon recipes for dinner: salmon steaks with chive vinaigrette, seared salmon with cucumbers and brown butter, miso-caper glazed salmon, ...

4 swordfish or salmon steaks, ... Spread mixture on both sides of the steaks. Place fish on a baking sheet. 2. Bake swordfish, turning once halfway through cooking, 8 minutes.

How to Start and Heat a Grill. When using a charcoal grill, light the coals in a chimney starter. You’ll have glowing embers in 15 to 20 minutes, no oily lighter fluid required.