Preheat your oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup. In a ...

Place in the oven and bake for 12 to 15 minutes or until the salmon is opaque and fork-tender. If you’re using a meat thermometer, the internal temperature should be 125 to 130 degrees F when ...

Salmon: This salmon recipe starts with 4 salmon filets, about 2 pounds total. You can leave the skin on or remove it, either works. Butter: You only need 2 Tablespoons of melted butter.

There are hundreds of salmon recipes around, but for a quick and easy weeknight dinner, simple baked salmon can't be beat. Here's how to make it.

Instructions. Preheat the oven to 200C. Put the salmon on a baking sheet and make sure there is enough room between each fillet. Drizzle half a teaspoon of olive oil on each fillet, then season ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

Simple, quick, and delicious salmon in under 20 minutes. We eat it so often, our family lovingly calls it Triple M Salmon. This is a dinner my picky toddler asks for over and over. I’ve even ...

These recipes for cheap and easy sheet pan dinners are perfect for anyone looking to get dinner on the table without too much ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.