Simple, quick, and delicious salmon in under 20 minutes. We eat it so often, our family lovingly calls it Triple M Salmon. This is a dinner my picky toddler asks for over and over. I’ve even ...

3. Mix the Glaze. In a small bowl, whisk together melted butter, minced garlic, honey, parsley, salt, pepper, and paprika. This buttery-sweet glaze is the key to that irresistible flavor.

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Place the salmon on a non-stick sheet tray, skin-side down, and top with olive oil. Season with salt, and then top with sliced garlic and thyme. Bake the filets for 30 minutes.

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

Salmon is among the healthiest types of fish to add to your weekly dinner rotation – it’s a great source of Omega-3, an essential fat that 68% of U.S. adults don’t consume enough of.

This is a rustic recipe that should take only about 30 to 40 minutes to prepare, from start to finish. The salmon and sweet potatoes are roasted in the same pan, so cleanup is super easy, too.

I bake the salmon until it is fully cooked and opaque inside, which takes about 18 to 20 minutes. The liquid becomes infused with flavor and helps keep the salmon moist as it bakes.

Ingredients. Parchment or foil. Boneless skinless salmon filets, anywhere from 4-8 oz. (I had 5 oz. filets) Thinly sliced lemon or lime. Thinly sliced leek, shallots or onion ...

Salmon is among the healthiest types of fish to add to your weekly dinner rotation — it’s a great source of Omega-3, an essential fat that 68% of U.S. adults don’t consume enough of.