4. Pour the batter among the cake pans and bake 35-40 minutes, until the tops are just set and cakes are no longer wiggly in the center. Remove and let cool 10-15 minutes, then run a knife around ...

Cinnamon, nutmeg, ginger (both ground and crystallized), and cloves enhance the flavor of pumpkin purée for this luscious cheesecake. 23. No-Churn Pumpkin Ice Cream ...

Preparation 1. Preheat the oven to 350 F and prepare 6 to 8 ramekins with tin foil, pushing the foil tightly to the sides. Spray with cooking spray and set aside.

Pumpkin spice cheesecake. Forget boring pumpkin bread. This pumpkin cannoli cheesecake mixes all the flavors of a great cannoli with whole-milk ricotta, orange and pistachios, writes Bay Area News ...

(Mark Weinberg/Food52)“Blending the canned pumpkin with lots of tahini and cold milk with a food processor creates a luscious filling far creamier than your average pumpkin pie,” Melton wrote.

Pumpkin season, as well as blood orange and maple bacon, starts Aug. 17 at Dunkin'. New on the menu are the Nutty Pumpkin Coffee and Blood Orange Refresher.

Whisk in the pumpkin puree, orange zest, eggs, and sugar with 100ml/3½fl oz water. ... Bake the kolach for 30 minutes, or until golden-brown, then transfer to a rack to cool.