Lightly brush beaten egg yolk on bottom of Pastry. Return to oven, and bake at 325°F until inside ... about 10 minutes. Cook pumpkin in a small saucepan over medium, stirring constantly, until ...

Bake in the oven for 12-14 minutes or until ... ¼ cup granulated sugar Add the pumpkin puree, egg yolk, and vanilla extract to the wet mixture. 1 egg yolk, ⅓ cup pumpkin puree, 1 tsp vanilla ...

Bake in the oven for about 10-12 minutes ... Add the pumpkin puree, large egg yolks, vanilla, pumpkin pie spice, salt, cream of tartar, and baking soda to the large mixing bowl.

To partially bake crust: Lightly prick bottom and side ... In separate bowl, mix pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, ginger, salt and remaining ½ cup sour cream until combined.

Beat in the pumpkin puree, egg yolks, cornstarch ... Pour the custard into the baked pie shell. Sprinkle the pecan streusel on top. Bake the pie in the preheated oven on the middle oven rack ...

I made pumpkin bread using recipes from celebrity chefs Carla Hall ... I also separately whisked three egg yolks with spices and herbs. I added the cornmeal to the yolk mixture and folded in ...

I made pumpkin pies using recipes from Dominique ... since this recipe requires a lot of egg yolks for the filling. For the crust, I had to battle with the dough Since it involved making a dough ...

Bake empty tart shell until pastry starts to color, 10 to 15 minutes. Makes 1 tart shell. 1. Preheat oven to 350 degrees. In a medium-size mixing bowl, whisk pumpkin puree, egg, yolks and ...

Bake for 40 minutes, until lightly browned on the edges and soft. Mash the cooled pumpkin in a large mixing bowl. Add the egg yolk, parmy and nutmeg and stir with a fork until just combined.