"Adding sour cream to desserts and baked goods makes for a rich and ... In separate bowl, mix pumpkin, egg yolks, brown sugar ...

Whisk together pumpkin, egg yolks, egg, and vanilla in a large heatproof bowl until smooth. Whisk together sugar, cornstarch, cinnamon, and nutmeg in a small bowl; whisk into egg mixture until ...

Bake empty tart shell until pastry starts to color, 10 to 15 minutes. Makes 1 tart shell. 1. Preheat oven to 350 degrees. In a medium-size mixing bowl, whisk pumpkin puree, egg, yolks and ...

Bake for 40 minutes, until lightly browned on the edges and soft. Mash the cooled pumpkin in a large mixing bowl. Add the egg yolk, parmy and nutmeg and stir with a fork until just combined.

Line each tin with baking paper and baking beans and blind bake for 10 ... Put the pumpkin into a food processor or blender with the maple syrup, milk, eggs, egg yolk and nutmeg and blend until ...

I made pumpkin pies using recipes from Dominique ... since this recipe requires a lot of egg yolks for the filling. For the crust, I had to battle with the dough Since it involved making a dough ...

Add the egg ... and bake for a further ten minutes. Remove from the oven and allow to cool. For the pie filling: In a bowl, mix the cornflour, demerara sugar and eggs together. Add the pumpkin ...