Make the sauce . Preheat oven to 400°F. Spread a 1/2-inch-thick layer of rock salt on a large baking sheet; set aside. Shuck oysters; remove oyster meat from shell, and place in a medium bowl ...

Directions . Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt.