Think of the French brunch dish eggs en cocotte as all the best bits of poached eggs—tender egg whites and custardy, barely set egg yolks—with none of the fuss. Usually a baked egg recipe ...

Similar to ovalbumin from egg whites, EVERY’s variants contribute to foaming, binding, gelling and nutritional properties across a wide range of food products including baked goods, meat ...

Bake the eggs for 15 minutes, or until the whites are firm and the yolks are still runny. Serve at once.

and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater volume when they're at room temperature than when ...