Baked instead of fried, they’re topped with a warm lemon butter drizzle that melts over every bite. This recipe is perfect ...

You can form the crab cakes ahead of time and refrigerate them — for 30 minutes or up to several hours — before baking. The resting period helps them firm up and lets the flavors meld.

Then bake them at 400 degrees [Fahrenheit] on a sheet pan until golden brown." Capon also wanted us to know we should be generous when it comes to how much crab we use to make our crab cakes.

(If you prefer to make your own, this can be done in bulk and the crab cakes frozen for later meals. They freeze really well!) Bake frozen crab cakes in a 350 degree oven for 25 minutes or until ...

This quintessential Baltimore crab cake recipe comes courtesy of chef Andrew Zimmern. With minimal filler ingredients, these shine with pure crab flavor. In 2018, Food & Wine named this one of our ...

Turn the crab cakes and transfer the skillet to the oven. Bake the crab cakes for about 5 minutes, until they are browned all over, then serve.

The lesser grades of crabmeat, such as "regular" and "special," are more suitable for the stretchers, binders, and seasonings used to make crab cakes. Through family recipes in Maryland's Way, a great ...

If you are like me and want your crab cakes to actually taste like crab, not breading, then you have come to the right place. These crab cakes are packed with jumbo crab meat and served with a ...

Prepare crab cakes, gumbo, and more with the beautiful ... while the lump crabmeat is used on the Gulf Coast. Here are a dozen recipes from the two U.S. regions where blue crabs are best, from ...

These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...