Oven-baked corn on the cob is an easy-to-make, just about no-prep corn on the cob recipe. Roasting corn on the cob in the oven is one of the easiest ways to make corn on the cob. If you’re ...

Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

But as delicious as these recipes can be, sometimes you can't go wrong with a simple corn on the cob. With its snappy texture and mildly sweet flavor, there's just something so satisfying about ...

Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right ...

In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt. Remove the corn and bring the water to a boil, then add the milk, butter, ...

Many of our galleries curate recipes or guides from a variety of sources ... These deliciously moist muffins get fantastic flavor from corn kernels and scallions. This beloved and much ...

Chef Michel Nischan adds a little bit of roasted garlic to softened butter to create a rich, creamy spread for this grilled corn. A leader ... garlic in the foil and bake for about 1 hour, until ...

In fact, if you see recipes that tell you to boil your corn for 30 or 40 minutes, walk away. You’re not trying to eat the actual cob, for goodness’ sake. Raw corn kernels are already edible ...

Summertime means corn on the cob! If you find yourself up to your ears in ears of corn, Chef Janet Loughran has some great recipes to clear some space in your fridge. Using a large bowl and a small ...