If you’re craving a simple and tasty seafood dish, baked Cajun catfish is the answer. This recipe delivers a flaky, tender ...

Season the catfish on both sides with salt and pepper ... Transfer to a baking sheet and place in the oven. Bake until the fish is opaque, about 20 to 25 minutes. Using a spatula, transfer the foil ...

Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat. Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden ...

There are about 150 low-fat, low-calorie but full-flavored recipes ... Lift catfish from buttermilk and dredge in flour mixture, patting coating onto fish. Place fish on baking sheet and bake ...

You’d think it would be best to avoid crispy fish because it would involve deep-frying, but this recipe for baked catfish po’boys with Cajun remoulade (similar to tartar sauce) turns that ...

If you want fish and pure San Antonio fun at the same time, this recipe is the one for you. Instructions: Season the catfish fillets ... with parchment paper and bake at 400 degrees until cooked ...