To save money on groceries, we've mastered making baguettes. Our simple family recipe for a loaf of French bread is ...

A baguette is a long, wand-shaped loaf of French bread named for its shape and made with a basic, lean bread dough as defined by French law. We’re not kidding! The French love their bread and ...

When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into 3 pieces. Press and extend each piece of dough into a ...

Shape the baguettes by gently pulling the dough into oval/rectangular pieces (approximately 6-6 1/2 inches). Place one piece in front of you horizontally on the lightly floured countertop and fold ...

Claudia: Making a baguette is much more complex and time consuming than you'd think. Every step requires inside knowledge, skill, and expertise. It all starts with the dough. Mahmoud starts making ...

Blisters on the surface of the crust are good too, and show the dough has been given a long cool second rise to increase the flavour. The crust of baguettes made with flour milled in a French ...

The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes ...

Bakery franchise Paris Baguette is tapping into the premium bread market with its Paran Label series — aiming to win over the growing number of health-conscious consumers and the expanding healthy ...

Preheat the oven to 390F (200C). Bake the sesame rings for 15-20 minutes, until golden brown. Transfer to a cooling rack and ...