This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork ... for supper or cold for lunch. For this recipe you will need a 20cm/8in loose-based ...
Bake in the oven for 10 minutes until the bacon is cooked and the egg just cooked on the inside. If you like your egg well done, cook for 15 minutes. Toast the bread to your liking and then butter ...
Forget quiche, there's a new tart on the block! Clodagh's cheesy potato crust 'Fritt-tart' is a cross between a frittata and a tart - deceptively easy to make and so delicious the base is made from ...
Elevate your day with Mary Berry's eggs Benedict Florentine recipe that ... Bake, fry or grill the bacon for 10 minutes. Keep warm. To make the hollandaise sauce Whisk the egg yolks and white ...
Now spread the onion-bacon filling onto the base and make 5 small random depressions into it. Crack the remaining eggs into each one. Pour the egg-cheese custard evenly all over the pie and top ...
The first are her mini bacon and egg pies (pastry free). She would make a batch of these, then freeze them. She would put them in our lunchboxes and they would defrosted by lunchtime. Preheat the ...
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Bacon & Egg Pan Pie
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