Rich and savory linguine with clams gets a bold upgrade from umami-packed bonito butter and a crispy panko topping.

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

Saucy pasta ... sauce. Pass the booze! As its name implies, vodka sauce relies on a familiar spirit to get its classic taste.

When pasta is cooked, remove from the pan with a slotted spoon or tongs into a large bowl. Pour clams and sauce on top, and add chopped clam meat, if using. Toss gently to combine until all the ...

Linguine with clam sauce is a classic Italian pasta dish with roots in Naples that immigrants brought to America, where it ...

Drain the pasta, reserving a small amount of the pasta water. Add the pasta and a little of the pasta water to the sauce, tossing with tongs. Serving immediately in shallow pasta bowls.

From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and Fried Whole Belly Clams, there are just so many clam delicacies to choose from. Here are 31 amazing ...

One freshly dug bucket of clams, shucked and de-sanded and partially frozen with saved clam juice. Shuck clams over a small bowl ... Add everything to cooked hot pasta and let sit for a minute to let ...

Add the pasta and cook for 5 minutes. The pasta will not fully cook until later. Chop the clams and transfer them to a bowl. Scrape the clam juice into the bowl. Heat the olive oil in a large ...

Linguine with clam sauce is one of those classic Italian dishes ... but it’s incredibly light and flavorful for a pasta dish. And it’s not fishy at all, like you might suspect, but sweet ...