Real barbecue involves cooking tougher, fattier cuts of meat like pork butt and beef brisket over a duration of 4 to 6 hours or longer at temperatures near the boiling point of water. The payoff ...

My landlord said no to raising livestock in the apartment, so that left building the smoker itself to express ... the metal into a cylinder [6]. Staff, Plans by George Retseck Where the metal ...

“You take ribs or a cheap cut of meat, marinate or put a rub on it, stick it in the smoker in the morning, and by evening, you’ve got a meal that’s out of this world,” he said ...

This outdoor oven is made of concrete blocks and firebricks so that it will last a long time. Build a durable DIY brick oven, stove, grill, and smoker to start cooking and baking pizza in your ...